Parodontax와 Parodontax에 Glcyrrhetic acid와 a-Tocopherol acetate를 첨가한 새로운 제제의 치주질환 원인균에 대한 항균력 비교연구
The Effects of Camomile, Rhatany, Myrrh, Glcyrrhetic acid and their combir ations against the Periodontal Pathogens
윤정원, 김영재, 차창선,
소속 상세정보
윤정원 ( ) - 수원대학교 이과대학 생명과학부
김영재 ( ) - 서울대학교 치과대학 예방치학교실
차창선 ( ) - 서울대학교 치과대학 예방치학교실
KMID : 0355419970210020323
Abstract
The antimicrobial effects of Camomile, Rhatany, Myrrh, Glcyrrhetic acid, a -tocopherol acetate, sage oil, Parodontax and new combination which was added Glcyrrhetic acid and a-tocopherol acetate to Parodontax against the periodontal pathogens such as Actinomyces viscosus, Candida albiams, Streptococcus mutans were evaluated with Minimum Inhibitory Concentration (M.I.C.).
The results obtained were as follows:
1. New Combination showed antimicrobial effect against Actinomyces viscosus at lower concentration than Parodontax.
2. New Combination showed antimicrobial effect against Candida albicans at lower concentration than Parodontax.
3. New Combination and Parodontax showed antimicrobial effect against Streptococcus mutans at same concentration.
키워드
치주질환 원인균;항균력;항균활성최소농도
원문 및 링크아웃 정보
등재저널 정보